Food Fear, BSE and GMOs, how this might relate to The French Study.
A thought appeared in my head today about the results of the French study into full life exposure to GMOs. I'm sure we have all seen the pictures of those poor animals http://www.bbc.co.uk/news/science-environment-19654825
As we know GMOs are fed to cattle in Ireland, specifically GM maize, GM soy bean and soy oil, now where I think this gets interesting is when we consider how BSE changed the production of meat. Years ago before BSE, cattle older than the now required kill date of 36 months were in the food chain. Now with the usual establishment rush to kill things all cattle going into the food chain are only 3 years old (a well cared for cow can live 20+ years). How does this relate to GMOs? Simply this! Cattle fed GMOs will show no detrimental effects until later in life, as they are all killed by 36 months, no effects will show, but the cattle will have GMO residues in the meat, and we are eating the meat.
The companies who are pushing GM onto the people of the world only do 90 day rat tests, obviously nothing is going to show, after 90 days the rats are murdered and then dismantled to inspect the innards. The EU has unsurprisingly sided against the people and with the likes of Monsanto and have attacked the veracity of the French study http://www.digitaljournal.com/article/334281
This comes as no surprise really as the EU has no interest in the welfare of citizens, how different the response of the Russian food safety authority http://www.inquisitr.com/344183/russia-bans-import-of-monsanto-gmo-...
Now, is it possible that the 'BSE scare' was just that? Nothing more than a false flag to make sure that all cattle are dead by 36 months, so that the negative effects of GMOs in the diet never show up? How also do the 'cancer charities' predict with such certainty that soon 50% of people will have cancer sometime in their lives? In the 1950s cancer was a rare and misunderstood disease, but in the 1970s and 1980s, there began a steady, increasing trend where more and more people got cancer. In the 1950s childhood cancer almost didn't exist, now it is all too distressingly common. Because this trend has happened over a 50 year period it has gone unnoticed by the masses and it is only a few people in my age group who are taking notice of the unnatural rise in cancer rates and the unnatural rise in the profits of the cancer industry.
The fear that is being generated around 'food safety'is a means of control-nothing to do with safety, I have seen people throw out perfectly good food just because the date on the pack says so, this is also a dumb-down step; don't think for yourself just do what it says on the pack.
We are seeing this rush to dumb people down everywhere, in 'education' where children learn nothing of real value, in the workplace where deskilling is going on at an alarming rate. This is about control, and, as I mentioned earlier it is happening with food too. Create enough fear around food and 'food safety' and people will accept GMOs, toxic additives and the big one irradiation, because the majority of people stopped thinking a long time ago. Everything about food relies on commonsense, but that is in short supply too. A big part of the Codex Aliamentarius agenda is to remove choice, we will be forced to eat the food that is deemed 'safe' by these psychopaths, BSE, foot and mouth disease have been useful tools in stoking the food fear agenda and justifying the needless premature killing of millions of animals that are perfectly fit for consumption (foot and mouth for example is not transmissible to humans and therefore the meat is safe to eat). Once again this all comes down to education and knowing what is real and what is construct.
© 2013 Created by Kev.
